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You are here: Home / Recipes / Main Dishes / Thanksgiving Turkey Meat Tacos

Thanksgiving Turkey Meat Tacos

Published: October 18, 2021 | By: Jordan

7.7K shares

This post may contain affiliate links which will not change your price but will share some commission. Please read my privacy policy.

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With these juicy and oh so delicious Leftover Turkey Tacos, you won’t dread having leftover Thanksgiving turkey around the house.

Put those Thanksgiving leftovers to use! Long gone are the days of endless turkey sandwiches or turkey soup after the holidays. Refresh your leftovers with these irresistible leftover turkey tacos.

two turkey tacos on a pink plate

Packed with flavor, veggies, and exciting toppings, this is a recipe the whole family will be begging you for…even after the holidays.

If you’re looking for more Thanksgiving leftover recipes, give this Cranberry Baked Brie a try, too!

Turn Thanksgiving leftovers into delicious Turkey Taco carnitas

Tis’ the season to have leftovers. I don’t know about you, but it seems like every time you make a turkey for Thanksgiving dinner, there are always lots of leftovers. With leftovers always comes Turkey Chili or turkey sandwiches that never seem to end.

There are so many different things that you can do with leftover turkey, and this year, we are making tacos.

So say goodbye to a weeks worth of sandwiches and say hello to Taco Tuesday with a turkey twist!

We’re going to take all that leftover turkey and mix it with a blend of spices, like cumin, paprika, and garlic powder, and turn it into turkey carnitas, making it perfect for tacos.

Don’t have any turkey leftovers or don’t particularly enjoy turkey? Leftover (or fresh) chicken or rotisserie chicken will also work well for this recipe!

Turkey Taco Recipe ingredients

For Turkey Taco carnitas

Herbs and Spices: to pack these turkey tacos with all the right flavors, we will need paprika, cumin, garlic powder, and light brown sugar. You can add some chili powder for a little heat if you like.

Turkey: for this recipe, I used leftover turkey (both white and/or dark meat work). If you don’t have turkey, you can also use shredded chicken meat.

Fruits and veggies: you will need an orange (or orange juice) and a white onion (a yellow onion will work too). Together they will give you perfectly juicy and tender meat with amazing flavors.

Oil: I prefer using the fat drippings from the turkey because it enhances the flavor. However, you can also use 3 tablespoons of olive oil instead.

ingredients in bowls: turkey, spices, onions, orange, red onion, tortillas

For The Tacos

Tortillas: I used flour tortillas because they are my favorite. However, if you are looking to keep tacos authentic, grab some corn tortillas when you are at the store. You can also serve these in hard taco shells.

Toppings: there’s nothing better than the perfect topping on delicious turkey tacos. I recommend using diced red onions, fresh cilantro, and cotija cheese.

How to make Turkey Tacos

1. Make the seasoning. In a small bowl, combine the paprika, garlic powder, cumin, and sugar. 

2. Season the turkey. Slice or shred the leftover turkey and place it in a medium-sized mixing bowl. Add the orange juice and seasoning mixture. Discard the orange and mix until combined.

3. Heat the turkey meat. Heat oil in a large pot (I use my dutch oven) over medium-low heat. Add in the seasoned shredded turkey meat and sliced onion. Simmer, covered, for 30 minutes, stirring occasionally. Turkey meat should become soft and tender. Shred into smaller pieces, if needed, before pan-frying. 

4. Fry the turkey meat. Heat a large skillet with 2 tablespoons of olive oil on medium-high heat until oil is shimmering. Combine turkey and onions and sprinkle with remaining sugar. Cook until turkey is browned and crispy, about 12-15 minutes, turning once every 5 minutes. 

5. Prepare the tacos. Divide the turkey carnitas between tortillas and top with red onions, cilantro, and cotija cheese. You can also add black beans, sour cream, or a squeeze of fresh lime juice if you like!

Serve and enjoy!

how to make turkey tacos

What to Serve With Turkey Tacos

Taco night is never complete without a fresh homemade guacamole! Sometimes I like to make a salsa board for tacos with pineapple salsa, mango salsa, and a homemade chunky salsa. You can even drizzle some of this cilantro lime sauce over your tacos! If you want to make a veggie to serve with your turkey tacos, I recommend giving this air fryer broccoli or this chopped vegetable salad a try.

Tips and Tricks for Leftover Turkey Tacos

Tip: if you still have the turkey carcass, you can use it to make homemade turkey stock.

How Do I Make My Turkey Moist Again?

Butter and broth will help bring dry turkey back to life. Mix a cup of chicken or chicken broth and a few tablespoons of butter for every 2 cups of turkey. 

Place the turkey in a baking dish. Then pour the combined broth and butter liquid over the turkey. Make sure the liquid isn’t too thick though. 

Next, cover the turkey with foil. Then, put it in the oven for no longer than 15 minutes at 200 degrees. 

What Can I Do With Leftover Tough Turkey?

Check out my recipe for Mexican street corn white chicken chili. Substituting leftover turkey breast in for the chicken will work great for this recipe. 

Also, my recipe for Simple Chicken Pho will work great. Once again, substitute the turkey in for the chicken and it will work fine!

Storing Turkey Meat Tacos

How long do Turkey Tacos last?

If you store your turkey in the fridge in an airtight container, it will be good for 3-4 days.

If you want to store it for longer, you can keep it in the freezer for 3-6 months. If you keep it in too long, though, it will begin to lose flavor.

How to Reheat Turkey Meat Tacos?

  • If you plan on reheating leftover turkey tacos, you need to be careful reheating the meat since it’s already been reheated and you don’t want to dry it out.
  • To reheat the turkey taco meat, place it in a shallow bowl and cover with a damp paper towel. Microwave it in 30 second increments until it’s warm. It won’t be as crispy as it was before, but it will still taste delicious!

More Taco Recipes You’ll Enjoy

  • Cilantro lime spicy shrimp tacos
  • Air Fryer Flank Steak Tacos
  • Slow cooker pulled pork tacos
  • Crispy crockpot carnitas
  • Barbacoa Tacos
  • Hawaiian Shrimp Taco Bowl

WANT TO TRY THIS LEFTOVER TURKEY TACOS RECIPE?

PIN IT to your leftover turkey recipes, dinner recipes, or taco recipes board to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!

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Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

leftover turkey tacos with lime wedges
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5 from 12 votes

Leftover Turkey Taco Recipe

With these juicy and oh so delicious Leftover Turkey Tacos, you won't dread having leftover Thanksgiving turkey around the house.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: Mexican American
Servings: 6 tacos
Calories: 226kcal
Prevent your screen from going dark
Author: Jordan

Ingredients

Turkey Carnitas

  • 1.5 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons light brown sugar, divided
  • 2 cups leftover turkey, white or dark meat
  • 1 orange, juice
  • 3 tablespoons olive oil, divided
  • 1 white onion, sliced into 1 inch half moons

For the tacos

  • 6 flour tortillas
  • 2 tablespoons finely diced red onion
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons cotija cheese

Instructions

  • In a small bowl, combine the paprika, cumin, garlic powder, and 1 tsp of brown sugar.
  • Slice or shred the leftover turkey meat and place it in a medium sized mixing bowl. Add the orange juice and seasoning mixture. Mix until combined.
  • Heat 1 tbsp of olive oil in a large pot (I use my dutch oven) over medium-low heat. Add the seasoned turkey and sliced onion. Simmer, covered, for 30 minutes, stirring occasionally. Turkey meat should be soft and tender. Shred into smaller pieces if needed before pan frying.
  • Heat a large cast iron with 2 tbps of olive oil on medium-high heat until oil is shimmering. Add turkey and onions and sprinkle with remaining sugar. Cook until turkey is browned and crispy, about 12-15 minutes, turning once every 5 minutes.
  • Divide the turkey carnitas between tortillas and top with red onion, cilantro, and cotija cheese.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 22g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 245mg | Potassium: 212mg | Fiber: 2g | Sugar: 6g | Vitamin A: 328IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!

7.7K shares

Published: October 18, 2021 Filed Under: Main Dishes, Recipes, Tacos

Previous Post: « Leftover Turkey White Chili
Next Post: Best Stuffing Recipe (Vegetarian) »

Reader Interactions

Comments

  1. Marika

    October 12, 2022 at 8:50 am

    5 stars
    Delicious flavours. My whole family loved it

    Reply
  2. Kate

    November 24, 2022 at 5:33 pm

    5 stars
    My attitude toward using frozen leftover turkey has been forever changed! This was very tasty. I soaked the turkey like you suggested to defrost and re-moisten it before i began the carnita recipe.

    Reply
    • JZ Eats

      December 14, 2022 at 9:47 pm

      I’m so glad you loved it!!

      Reply
  3. Laura B.

    November 29, 2022 at 1:03 am

    5 stars
    These were amazing. I only had 1/4 teaspoon of garlic powder so used a small clove of garlic to supplement. and I mistakenly combined all the sugar in the mix
    in the beginning, and lightly sprinkled with a little extra when pan frying. Pretty hard to mess up. We didn’t have the red onions or cotija but topped with a little shredded cheese, roasted spicy salsa and tomato. Superb!

    Reply
    • JZ Eats

      November 29, 2022 at 9:09 am

      Thank you so much!!

      Reply
  4. Carol

    August 17, 2023 at 5:56 pm

    5 stars
    Scrumptious. Very easy recipe to follow And very tasty – will use again. I used shredded cheddar cheese instead because that’s what I have. Tasted good

    Reply
  5. Amy

    November 26, 2023 at 9:49 pm

    5 stars
    After getting a way too big turkey for our family, we had a ton of leftovers! This was really tasty! I chopped up my turkey because it was fried so not easy to shred. Also, to save pots, after warming the turkey, I added a bit of extra oil and the sugar and broiled it in the oven. The fam loved it! it wasn’t super saucy, but the flavors were good and totally customizable. Would highly recommend!

    Reply
  6. Sandra

    November 28, 2023 at 7:35 pm

    5 stars
    This was a wonderful way to use leftover Thanksgiving turkey! Thanks for the recipe!

    Reply

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about meI’m that girl behind the camera and the creator of all the delicious recipes on this website. I’m a Baltimore food blogger who enjoys nothing more than food!
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