Hawaiian Shrimp Taco Bowl
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Shrimp tacos are delicious, but when in a bowl, they are that much better! Shrimp Taco Bowls are filling, taste amazing and easy to whip up!
Looking for more taco recipes? Try these Barbacoa Tacos or these Pork Carnitas Tacos next!
These taco bowls are full of incredible flavors. The honey garlic shrimp are seriously SO GOOD!
So, gather around! Let’s get the whole family involved in making this easy recipe everyone will love!
Shrimp Taco Bowl Recipe
No one says no to tacos. Ever. Put them in a bowl with some rice, and you’ll have one of the best dinners ever!
I feel like I’m holding onto Summer with this recipe. It’s got fresh fruit and bright flavors. Plus it just looks SO tropical.
These Shrimp Taco Bowls are tastier than ever. Packed with all the best flavors, and perfect to meal prep! Like your favorite shrimp taco, but deconstructed for easy couch eating.
Hawaiian Shrimp Taco Bowl Ingredients
I’ll never say no to a good shrimp recipe, and this is one you’ll want to add to your weekly rotation because it’s that good.
- Jasmine rice – an essential part of making this taco bowl! Any Jasmine rice will do, but if you’d like to shop my favorite rice, you can find it here.
- Jumbo shrimp – I love using jumbo shrimp because the bigger the better, but besides that, they are super sweet! The shrimp also provide a hearty bite of protein in your bowl.
- Spices and herbs – You will need garlic cloves, chili powder, and cilantro.
- Sauces – Essential for (great) flavor, you will need a bit of Worcestershire sauce, sriracha, and honey!
- Toppings – You will need mangos, corn, shredded purple cabbage (or fish taco slaw), and my famous Pickled Onions. I also love to drizzle a homemade Cilantro Lime Crema over top of them.
You can find a full list of ingredients and measurements in the recipe card at the bottom of this post.
How to Make Hawaiian Shrimp Taco Bowls
In total, this recipe will be ready in 30 minutes or less!
1. Cook the rice. Cook the rice according to package instructions.
2. Marinate the Shrimp. In a medium-sized mixing bowl, combine olive oil, garlic, chili powder Worcestershire sauce, sriracha, and honey. Allow the shrimp to marinate at room temperature for 10-15 minutes.
3. Cook the Shrimp. Heat a large pan on medium-high heat. Add the shrimp in a single layer and cook for 3-4 minutes, flip and cook for 2-3 minutes until shrimp are opaque and cooked through.
4. Make the Taco Bowls. Divide the rice between four bowls and top with shrimp, mango, corn, cabbage, pickled onions, and cilantro. Drizzle the Cilantro Lime Crema over the shrimp and serve!
If you want to try a new sauce in your taco bowls, give this homemade Yum Yum Sauce or this Fish Taco Sauce a try.
Cilantro Lime Crema
This light and tangy crema compliments all the flavors of this Shrimp Taco Bowl so well. It also works alongside your favorite salad, chicken, or vegetables.
To make this homemade crema, simply combine the sour cream, mayonnaise, lime juice and zest, cilantro, and minced garlic.
Questions You Might Have About This Recipe
Are Shrimp Healthy?
Aside from the obvious protein benefit, shrimp are packed with antioxidants, vitamin D, B3, and are also a great low-carb food.
Can I Flavor The Shrimp Another Way?
Sure! Give these Blackened Shrimp a try.
How To Peel Shrimp?
Grab a shrimp, remove the legs, use your thumbs to crack the shell open, and pull off the shell.
You can use the shells to make a seafood broth!
Are these Taco Bowls Spicy?
Not at all! If you’re looking for some heat, you can add some jalapeño peppers to the bowl.
Ingredient Substitutions
One of my favorite things about bowl recipes, is the ability to customize the ingredients!
- Chicken instead of shrimp
- Brown rice instead of Jasmine rice
- Lettuce instead of cabbage
However, if you are looking for sides or swaps to your bowl, you can use, black beans, cheese, or tomatoes.
Looking to go the extra mile and really step it up? You could add sour cream, salsa, or guacamole.
Looking For More Shrimp Recipes?
Try these!
- Air Fryer Bang Bang Shrimp
- Creamy Basil Pesto Shrimp Pasta
- Air Fryer Shrimp And Peppers
- Lemon Orzo Salad With Garlic Butter Shrimp
- Garlic Butter Shrimp
WANT TO TRY THIS SHRIMP TACO BOWL RECIPE?
PIN IT to your shrimp recipes, taco recipes, or bowl dinners board to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!
Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!
Hawaiian Shrimp Taco Bowls
Ingredients
Hawaiian Shrimp Taco Bowls
- 1 cup jasmine rice
- 1 lb jumbo shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon chili powder
- 1 tablespoon worcestershire sauce
- 1 tablespoon sriracha
- 2 tablespoons honey
Toppings
- 2 mangoes, diced
- 3 ears of corn, kernels removed
- 1/4 cup shredded purple cabbage
- pickled onions
- cilantro
Cilantro Lime Crema
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 Iime juice and zest
- 3 tablespoons cilantro finely chopped
- 1 garlic clove minced
Instructions
Hawaiian Shrimp Taco Bowls
- Cook the rice according to package instructions.
- In a medium sized mixing bowl, combine olive oil, garlic, chili powder worcestershire sauce, sriracha, and honey. Allow the shrimp to marinate at room temperature for 10-15 minutes.
- Heat a large pan on medium-high heat. Add the shrimp in a single layer and cook for 3-4 minutes, flip and cook for 2-3 minutes until shrimp are opaque and cooked through.
- Divide the rice between 4 bowls and top with shrimp, mango, corn, cabbage, pickled onions, and cilantro. Drizzle the Cilantro Lime Crema over the shrimp and serve!
Cilantro Lime Crema
- In a small bowl, combine the sour cream, mayonnaise, lime juice and zest, cilantro, and minced garlic.
Video
Nutrition
