This is the only one pan skillet chicken recipe you need. It’s made with a creamy mushroom sauce, sun dried tomatoes, and spinach.
If you love avocados, you’re going to love this Avocado Risotto. It’s easy to make and only uses one pan!
This Toasted Farro Salad with Blackened Chicken will totally change your view on salads. It’s quick and easy to make and SO filling! It even makes delicious leftovers.
This Pesto Pizza recipe is the perfect appetizer or even filling enough for a small meal. They are made with Filippo Berio Pesto, prosciutto, burrata cheese, caramelized onions, arugula, asparagus. These pesto pizzas are all made on whole wheat pita pockets, which are the perfect size for a personal pizza. These pizzas may be mini, but each bite is like a flavor explosion in your mouth!
These Air Fryer Sweet Potato Fries are the perfect healthy alternative to your favorite snack! Enjoy these fries without the guilt.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.
Everyone says Whole30 is life changing, but what does that even mean? I think it’s different for everyone. Here’s everything I thought about Whole30 plus all my tips and advice!
This simple lobster salad is made with avocado, mango, pomegranate seeds, and a tasty marinade that doubles as a salad dressing. It will quickly become your weekend go-to, and it’s so easy, it might even become your favorite weeknight post gym dinner! It’ll have feeling fancy AF in under 30 minutes.
A quick and delicious side dish made with mini potatoes and fresh herbs. It requires minimal effort and yields excellent results. Bonus: it’s Whole30 compliant!
This hearty Mushroom Bolognese is the perfect low-carb comfort dish for winter! It’s ready in under 30 minutes, Whole30 compliant, and vegan.