I was practically licking my plate after making Beet Pappardelle With Scallops. It was so…
Taco Tuesday is basically a holiday in my house. We “celebrate” every week. Whether we’re…
This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.
This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
Slow Cooker Chili Lime Pulled Chicken is packed with flavor and perfect for sandwiches, salads, or meal prep.
These Blackened Shrimp Taco Bowls are going to be your new summer meal prep favorite. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
Every Saturday morning before going to the store for the week, I find myself with the same ingredients in my refrigerator. A few eggs, mushrooms, peppers, bacon, potatoes, and an avocado on the verge of going bad. This easy one pan breakfast skillet will keep you from wasting food and is quick and easy to make!
Behind every basic girl is a piece of toast slathered with avocado-aka Avocado Toast.
What’s not to love about it? Carbs topped with delicious, creamy avocado..uh YUM! For a while I was eating just that—toast with smashed avocado.
Spring rolls make great summer eats. They’re usually very pretty and light (depending on what you fill them with). Change up your Taco Tuesday with these Blackened Shrimp Taco Spring Rolls!
Ever since having the Chocolate Soufflé at Roy’s, I haven’t been able to stop thinking…